Creamy Pepper Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g Parmesan cheese
• 30 g unsalted butter
• 30 g plain flour
• 150 g yellow pepper
• 150 g red pepper
• 750 g water
• 1 vegetable stock cube (for 0.5 l)
• 1 tsp herb salt
• ½ tsp paprika
• 2 pinches ground black pepper
• 50 g cream