Marmalade muffins recipe | Good Food
These craggy individual cupcakes are filled with oats, citrus and a melting middle - they're low-fat too, from BBC Good Food.
Ingredients
- 175g plain flour
- 25g porridge oat plus extra for sprinkling
- 175g light soft brown sugar
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- zest and juice 1 orange
- 1 tbsp sunflower oil
- 150g pot plain yogurt
- 1 large egg
- 9 tsp chunky marmalade
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