Butter and marmalade muffins

Name: Butter and marmalade muffins
Ingredients: 2 cups plain flour; 3 tsp baking powder; ½ tsp salt; 1 egg; ¾ cup caster sugar; 1 cup milk; 75g melted butter, plus 15g extra for brushing; ½ cup marmalade, plus extra for brushing

www.smh.com.au

This is a basic recipe with a little less sugar, but swirled with your favourite preserve – they’re as lovely made with jam as they are with marmalade.

View full recipe on www.smh.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.

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