Boar's Head | Classic Italian Sub
Classic Italian sub stacked with Boar's Head® Pepperoni, Capocollo, Genoa Salami, Provolone, lettuce, tomato, onion, mayo, and deli dressing on baguette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Cutting board
- Chef's knife
Ingredients
- 1 each French baguette (half, sliced lengthwise)
- 1 tsp Real Mayonnaise
- 2 tbsp Deli Dressing
- 2 leaves Leaf lettuce
- 6 slices Tomato (sliced thin)
- 1/4 cup Red onion (rings, thinly sliced)
- 4 oz Sandwich Style Pepperoni
- 4 oz Hot Uncured Capocollo
- 4 oz Genoa Salami
- 2 oz Picante Provolone Cheese (sliced in half)
