Italian Melt

Name: Italian Melt
Ingredients: 1/3 cup Fresh red onions (chopped); 1/3 cup Boar's Head Deli Dressing; 1 loaf Ciabatta bread (halved lengthwise); 1/4 cup Fresh Basil (chopped); 4 oz Boar's Head Sandwich Style Pepperoni (sliced thin); 3 oz Boar's Head® Picante Provolone Cheese (sliced thin); 1/4 cup Roasted red bell pepper strips; 4 oz Boar's Head Genoa Salami (sliced thin); 4 oz Boar's Head Prosciutto di Parma®; 2 tbsp Mild banana pepper rings; 1 cup Baby Arugula

boarshead.com

Enjoy a hearty combination of traditional Sandwich Style Pepperoni, robust Genoa Salami, and fragrant Prosciutto di Parma with our melty Picante Provolone Chees

View full recipe on boarshead.com

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