Mary Berry All Bran Tea Bread Recipe
Mary Berry’s All Bran Tea Bread is a classic, heartwarming recipe that brings the homely comfort of traditional baking into your kitchen. This delightful bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Kitchen scale
- Loaf pan
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Kettle
- Spatula
- Wooden spoon
- Whisk
- Parchment paper
- Measuring spoon
Ingredients
- 300ml hot, strong tea
- 250g dried mixed fruit (such as raisins, sultanas, and currants)
- 225g All Bran cereal
- 150g light muscovado sugar (or substitute with brown sugar)
- 2 large eggs, beaten
- 225g self-raising flour
- 1 tsp mixed spice (optional for added flavor)
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