Braised Brussels Sprouts with Mustard and Thyme recipe for managing PCOS and pregnancy on Fertility
Recipe by Laraine Perri If your sprouts aren’t equivalent in size, for larger Brussels, cut to a half size for even cooking.
Ingredients
- 1 tablespoon unsalted butter
- 1 pound medium Brussels sprouts, trimmed and halved
- 2 large shallots, thinly sliced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 6 tablespoons unsalted chicken stock, divided
- 2 1/2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1 1/2 teaspoons chopped fresh thyme
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