Roasted Broccoli and Bacon Pasta Salad

Ingredients

• 12 ounces bacon, diced
• Freshly ground black pepper
• 1 head broccoli, cut into bite-size florets
• 2 tablespoons extra-virgin olive oil
• Salt
• 1 tablespoon brown mustard
• ¼ cup malt vinegar
• 1 pound bite-sized pasta (we use penne)
• 1 cup panko bread crumbs
• Zest of 1 lemon
• 2 teaspoons garlic powder
• ½ teaspoon cayenne pepper
• 1 tablespoon melted butter