Ingredients
- 100 g de puerro
- 30 g de apio
- 30 g de aceite de oliva virgen extra
- 30 g de mantequilla
- 300 g de agua
- 250 g de patata
- 300 g de ramilletes de coliflor
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 500 g de mejillones frescos limpios
- 6 rebanadas de pan
- 1 diente de ajo
- 1 pellizco de nuez moscada molida
- 200 g nata
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