SESAME & CHOCOLATE SNAPS - Cuisine Magazine - From New Zealand to the World
Brandy snaps are my idea of a perfect handheld dessert: crunchy, caramelised and creamy. Here I have added one of my other favourite flavours – sesame – taking
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Ingredients
- 3 tablespoons golden syrup
- 75g soft brown sugar
- 75g butter
- ⅓ cup sesame or plain flour, plus 2 tablespoons plain flour
- ¼ cup sesame seeds (I used a mix of white and black)
- 300ml cream, whipped
- 75g dark or milk chocolate, grated
- 150g halva, grated or 4 tablespoons tahini and 2 tablespoons icing sugar
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