Blueberry Thumbprint Cookies – Critchley Family Farms
¾ Cup unsalted butter, softened ½ Cup Blueberry Sugar 2 egg yolks 1 ¾ Cup A.P. flour ½ Cup Blueberry Preserves Preheat the oven to 375F. In a medium bowl, cream together the butter, Blueberry...
Ingredients
- ¾ Cup unsalted butter, softened
- ½ Cup Blueberry Sugar
- 2 egg yolks
- 1 ¾ Cup A.P. flour
- ½ Cup Blueberry Preserves
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