Breakfast Sunshine Cake | Canadian Goodness
Instead of muffins, try this flavourful and moist totable breakfast cake. Simply cut into squares and go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 cup (250 mL) all-purpose flour
- 1/2 cup (125 mL) whole wheat flour
- 2 tbsp (30 mL) wheat germ
- 2 tsp (10 mL) baking powder
- 1/2 tsp (2 mL) ground cinnamon
- 1/2 tsp (2 mL) salt
- 1 cup (250 mL) Milk
- 1/4 cup (60 mL) packed brown sugar
- 1/4 cup (60 mL) butter melted and cooled
- 1/4 cup (60 mL) fancy molasses
- 1 egg
- 1 cup (250 mL) coarsely grated carrots
- 1 cup (250 mL) coarsely grated zucchini
- 1/2 cup (125 mL) raisins
- 1/2 cup (125 mL) chopped walnuts
- 1/2 cup (125 mL) unsweetened desiccated coconut
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