Pear and Cranberry Crostata - Chefwiz.com

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon kosher salt
• 1/2 pound unsalted butter, diced and very cold
• 3 pounds Bosc pears
• 1/2 teaspoon grated orange zest
• 2 tablespoons dried cranberries
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 pound unsalted butter (1 stick), diced and cold