Recipe: Creamy Kentucky Chicken Potato Bake

Recipe: Creamy Kentucky Chicken Potato Bake

hellers.co.nz

Kentucky chicken potato bake, finger lickin' good with the flavours of the USA, with a zesty, crunchy panko topping. The family will love it.

View full recipe on hellers.co.nz

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Cooking tools:

  • Microplane
  • Grater
  • Kitchen scale
  • Peeler
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Skillet
  • Wooden spoon
  • Whisk
  • Baking dish
  • Parchment paper
  • Mixing bowl
  • Oven
  • Stove

Ingredients

  • 50g butter
  • 50g plain flour
  • 300ml chicken stock heated
  • 700ml milk
  • 1 bay leaf
  • 1 tbsp American mustard
  • ½ cup parmesan grated or tasty cheese
  • 2 tbsp oil
  • 1 white onion peeled and roughly diced
  • 2 garlic cloves peeled and finely chopped
  • 5 medium potatoes peeled and diced into small bite size pieces
  • 1 x 250g pack Hellers Kentucky Chicken
  • ½ bag spinach leaves roughly chopped
  • Small bunch Italian parsley leaves roughly chopped – extra for garnish
  • Small bunch chives roughly chopped – extra for garnish
  • 1 cup panko crumbs
  • ¼ cup cornmeal or fine polenta
  • 1/2 cup butter melted
  • ½ lemon zested
  • ½ tsp chicken salt
  • 1 tsp garlic powder

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