BEEF SHORT RIBS – John Pleshette Meal of the Week

BEEF SHORT RIBS – John Pleshette Meal of the Week

johnpleshettemealoftheweek.com

Experience the warmth of winter with tender beef short ribs, braised to perfection with onions, carrots, and garlic in a flavorful chicken stock. Perfect for comforting meals at home.

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Ingredients

  • 6 BEEF SHORT RIBS
  • 1 LARGE RED ONION
  • 4 MEDIUM CARROTS
  • 4 CELERY STALKS
  • 4 GARLIC CLOVES
  • BOUQUET GARNIE: THYME, BAY LEAF, PARSLEY STEMS
  • 1 ORANGE
  • 1 cup WHOLE PEELED TOMATOES
  • 6 cups CHICKEN STOCK
  • FRESH PARSLEY

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