BEEF SHORT RIBS – John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
Experience the warmth of winter with tender beef short ribs, braised to perfection with onions, carrots, and garlic in a flavorful chicken stock. Perfect for comforting meals at home.
Ingredients
- 6 BEEF SHORT RIBS
- 1 LARGE RED ONION
- 4 MEDIUM CARROTS
- 4 CELERY STALKS
- 4 GARLIC CLOVES
- BOUQUET GARNIE: THYME, BAY LEAF, PARSLEY STEMS
- 1 ORANGE
- 1 cup WHOLE PEELED TOMATOES
- 6 cups CHICKEN STOCK
- FRESH PARSLEY
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