Braised Beef Short Ribs — Brian Lagerstrom

Name: Braised Beef Short Ribs — Brian Lagerstrom
Ingredients: 5-6lb (2.5kg) bone-in beef short ribs; Neutral oil (for searing); Salt; 1000g (3-4 large) yellow onions, medium diced; 20-25g (6-7 cloves) garlic, pressed; Olive oil; 50g (3T) Worcestershire sauce; 50g (3T) tomato paste; 1 container of demi-glace (42.5g) – sub with 25 grams beef bouillon paste; 2 cans (about 900 grams) Guinness Stout (substitute with red wine or 1 can of cola for gluten-free or alcohol-free options); 1100g/mL store-bought beef stock; 4 packets (28g) powdered gelatin; 4-5 fresh thyme sprigs; 3 bay leaves; 300g (1 3/4c) polenta; 1200g (5c) whole milk; 7g (1 1/2t) salt; 115g (1 stick) unsalted butter; 100g (1c) grated Parmesan cheese

www.brianlagerstrom.com

Sticky, tender and delicious beef short ribs are special on their own. When you put them on a top of creamy polenta it brings them to a whole new level. Braised beef short ribs and polenta were made...

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Ingredients

5-6lb (2.5kg) bone-in beef short ribs
Neutral oil (for searing)
Salt
1000g (3-4 large) yellow onions, medium diced
20-25g (6-7 cloves) garlic, pressed
Olive oil
50g (3T) Worcestershire sauce
50g (3T) tomato paste
1 container of demi-glace (42.5g) – sub with 25 grams beef bouillon paste
2 cans (about 900 grams) Guinness Stout (substitute with red wine or 1 can of cola for gluten-free or alcohol-free options)
1100g/mL store-bought beef stock
4 packets (28g) powdered gelatin
4-5 fresh thyme sprigs
3 bay leaves
300g (1 3/4c) polenta
1200g (5c) whole milk
7g (1 1/2t) salt
115g (1 stick) unsalted butter
100g (1c) grated Parmesan cheese