Citrus Tea Punch
Full of citrus, spice, and everything nice, this punch is a hit during both summer and fall alike. The subtle sweetness along with herbal and spicy undertones will surely be a crowd pleaser for your...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Fine-mesh sieve
- Pitcher
- Refrigerator
- Glass
- Lemon slice cutting knife
- Cutting board
- Citrus press
- Ice
Ingredients
- 6 cups water, divided
- 3 whole cloves
- 2 half-ounce filter bags of White Lion Traditional Black Iced Tea
- 1 (3-inch) cinnamon stick
- 1 cup fresh orange juice
- 1 (6-ounce) can of thawed lemonade concentrate, undiluted (opt for organic if available!)
- Ice
- Lemon slices (optional)
- 1/2 cup sugar (optional)
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