Rutabaga Chard Cakes with Smokey Cashew Cream - Delicious Living

Ingredients

• 3/4 cup raw cashews
• 1 Tbsp lemon juice
• 1 Tbsp tomato paste
• 2 tsp smoked paprika
• 1/4 tsp salt
• 4 cups peeled (cubed rutabaga)
• 1 large organic egg
• 1 1/2 cups cooked or canned navy beans (rinsed and drained)
• 2 large Swiss chard leaves (stems removed)
• 1/3 cup almond flour
• 2 garlic cloves (peeled and finely chopped)
• 2 tsp lemon zest
• 1/2 tsp salt