Homemade Corned Beef and Cabbage Recipe | Full Circle

Ingredients

• For the brine:
• 2 1/2 cups water
• 1 cup dark beer
• 1 cup juiced celery (use a blender to puree)
• 3/4 cup kosher salt
• 1/2 cup packed brown sugar
• 1/4 cup pickling spice
• 1 beef brisket, 3-4 pounds
• For cooking:
• Brined brisket
• 2 tablespoons black peppercorns
• 2 tablespoons pickling spices
• 4 medium sized carrots, peeled and cut into 1-inch chunks
• 2 pounds red potatoes, halved or quartered, depending on size
• 1 small green cabbage, stripped of outer leaves and quartered and cored