Corned Beef and Cabbage - Oryana
'Corning' food means preserving it in a salty brine. The large grains of salt used for curing are called corns; and the process was necessary for storing meat i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 2 to 2 1/2 pound corned-beef brisket, rinsed
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon ground allspice
- 2 bay leaves
- 2 teaspoons kosher or sea salt
- 2 medium carrots, sliced thick
- 1 large onion, sliced
- 1 pound Yukon gold or red potatoes, cubed
- 2 stalks celery, diced large
- 1 small head cabbage, cut in wedges
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