Honey Sriracha Chicken Skewers: 5 Easy Steps Perfect Flavor

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized chunks
• 3 tablespoons honey (raw or organic honey adds a floral depth)
• 2 tablespoons sriracha sauce (adjust for your spice tolerance)
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar (adds a subtle tang)
• 2 cloves garlic, minced (aromatic and bold)
• 1 teaspoon grated fresh ginger (for warming spice notes)
• 1 tablespoon vegetable or sesame oil
• Fresh lime juice (from 1 lime) for garnish
• Optional: chopped green onions and toasted sesame seeds for serving