Pepper Chicken with Mushrooms - Quick and Easy Dinner Idea - Chef Melt

Ingredients

• 2 chicken breasts, no bones or skin, sliced thin
• 1 tsp salt
• 1 tbsp cornstarch
• ½ tsp ground black pepper
• 1 chopped onion, medium-sized
• 1 red or green bell pepper, sliced up
• 8 oz mushrooms (button or shiitake), sliced up
• 3 chopped garlic cloves
• 2 green onions, sliced to sprinkle on top
• 1 tbsp soy sauce
• 1 tsp honey
• ½ tsp rice vinegar
• 1 tbsp oyster sauce
• 2 tbsp vegetable oil, split in half
• 1 tsp ground black pepper