White Chocolate Coconut Cake – Crafts to Crumbs

Ingredients

• 2 tablespoons unsalted butter, softened
• 2 tablespoons all-purpose flour
• 1 (14-15oz) box white cake mix
• 1 (3.4oz) box instant white chocolate pudding mix
• ½ cup (118ml) warm milk or warm water
• ½ cup (118ml) canola or vegetable or any mild flavored oil
• 8oz sour cream
• 4 large eggs
• 1 teaspoon vanilla extract (optional)
• 8oz white chocolate, chopped
• 1 cup (~4oz) coconut flakes
• 4 oz cream cheese, at room temperature for about 15 minutes
• 1-1 ½ cup confectioners’ sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk (or until you get desired consistency)
• Toasted coconut for topping