Crispy Chilli Tofu from The 20-Minute Vegan: Quick, Easy Food (That Just So Happens to be Plant-base
This is a brilliant dish of mine, and a crowd favourite too (the recipe has over 1 million views, not to brag but I’m bragging about it). It’s got a sweet chilli sauce, beautifully crisp tofu and...
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
Ingredients
- pinch of sesame seeds
- 2 spring onions
- salt
- pepper
- 50 ml hot water (optional)
- 1 tbsp tomato paste
- 2 tbsp apple cider vinegar
- 1 tbsp agave syrup
- 2 tbsp sweet chilli sauce
- 4 tbsp light soy sauce
- 3 garlic cloves
- 2 cm (¾ in) piece of ginger
- 1 yellow pepper
- 1 red chilli
- 2 tbsp light olive oil, plus extra for frying
- 1 red pepper
- 1 tsp Chinese five-spice
- 1 tsp smoked paprika
- 280 g (1 block) extra-firm tofu
- 30 g cornflour
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