Crispy fried chilli tofu
If you're a fan of Chinese food, this recipe from Sammy's Kitchen is for you! Substitute your favourite order with a healthy alternative that's fresh and easy to make. Ingredients 400g firm tofu 2...
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Slotted spoon
- Whisk
- Mixing bowl
- Measuring spoon
- Paper towel
- Kitchen towel
- Plate
- Airtight container
Ingredients
- 400g firm tofu
- 2 tbsp cornflour
- Flavourless oil (veg, sunflower or groundnut etc)
- 2 tbsp sweet chilli sauce
- 2 tbsp tamari/soy sauce
- 1 tbsp cider vinegar
- 1 tbsp agave/honey
- 1 inch fresh ginger
- 1 clove garlic
- 1 tsp chilli flakes or to taste
- Vegetables of your choice (Sammy recommends using carrot, red pepper, sugar snaps and mushrooms)
- Drop of sesame oil
- 1 spring onion
- 1 pouch of rice
- 2 eggs
- 1/2 tbsp tamari
- Handful of cashew nuts
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