Mushroom Matar Paneer - Mushroom, Peas and Indian Cheese | Ayurveda Veggie
ayurvedic-vegetarian-recipes.com
Balendu writes the recipe for mushrooms with green peas and Indian cheese - a dish that he himself loves to cook at the Ashram.
Ingredients
- 1kg mushrooms
- 1kg paneer (made out of ca. 5l milk and 5 lemons)
- 200g green peas (fresh or frozen)
- 3tbsp ghee
- 2tsp cumin
- 1tsp garam masala
- ¼tsp nutmeg powder
- 1½tsp coriander powder
- ~20 curry leaves
- 2tbsp turmeric powder
- ½tsp salt (according to taste)
- 500g tomato puree
- 200g cream
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