White Wild Salmon Gravlax with Cracked Pepper and Lavender
Experience elegance with White Wild Salmon Gravlax, flavored with lavender, dill, and vodka. Perfectly cured in just 3 days for a delicious, thin-sliced treat.
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Cooking tools:
- Loaf pan
- Pepper mill
- Brick
- Aluminum foil
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
Ingredients
- 1 pound wild white salmon, if available
- 2 tablespoons coarse salt
- 3 tablespoons natural cane sugar
- ½ teaspoon fresh cracked black pepper, with some pink peppercorns
- ¼ teaspoon dried lavendar
- ¼ teaspoon lemon zest
- 1 teaspoon fresh lemon juice
- 1 ½ tablespoons citrus vodka, or any vodka
- 4 tablespoons fresh dll, cleaned and chopped
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