Cured salmon – Food & Home Magazine
Experience the flavors of gravadlax, cured with a custom blend for perfect moisture and taste. Perfect for a special occasion or simple meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1,4kg salmon fillet, skin on
- 20ml gin or vodka
- 15ml fresh dill, chopped
- zest of 1 lime
- CURE MIXTURE
- 170g coarse salt
- 170g sugar
- 15ml white pepper, crushed
- 40ml fresh dill, chopped
- zest of ½ lemon
- SAUCE
- 45ml grainy mustard
- 15ml sugar
- pinch of salt
- 15ml red wine vinegar
- 45ml fresh dill, chopped
- 50ml olive oil
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