Chicken With Ginger and Maple Syrup | La Ferme Martinette | Recipe

Ingredients

• 10 ml vegetable oil (2 tsp.)
• 625 g chicken breast or thigh strips 1x lb.
• 75 ml all-purpose flour (1/3 cup)
• 125 ml maple syrup (½ cup)
• 30 ml cider vinegar (2 tbsp.)
• 10 ml fresh ginger, grated (2 tsp.)
• 30 ml soy sauce (2 tbsp.)
• 30 ml dry sherry or cider vinegar (2 tbsp.)
• 2 cloves garlic, peeled and chopped
• 2 ml pepper (½ tsp.)