Greek Lamb and Cheese Strudel
Greek lamb and cheese strudel: A savory Mediterranean dish with crispy phyllo, lean meat, flavorful goat cheese, and spinach. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Measuring spoon
- Measuring cup
- Colander
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Stove
- Kitchen towel
- Spatula
- Wooden spoon
Ingredients
- 8 ounces lean ground lamb or 8 ounces lean ground chicken
- 1/4 cup onion , finely chopped
- 1 package soft fresh goat cheese , chevre
- 5 ounces frozen chopped spinach , thawed and well drained
- 1 tablespoon milk
- 1 teaspoon lemon peel , finely shredded
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 12 sheets frozen phyllo dough , thawed
- 1/4 cup butter , melted
- ground nutmeg
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