Lamb, cheese and spinach gozleme
Delightful lamb, cheese, and spinach gozleme—quick, healthy, and packed with flavor! Perfect for a quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 300 grams lamb leg steak
- 2 teaspoons ground cumin
- 1/4 teaspoon hot paprika
- 2 cups (300g) plain flour
- 1/2 teaspoon table salt
- 3/4 cup (180ml) warm water
- 300 grams spinach, trimmed
- 1 cup (240g) ricotta cheese
- 2 tablespoons lemon juice
- 1 clove garlic, crushed
- 1 tablespoon finely chopped fresh mint
- 1 tablespoon olive oil
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