Garbanzo Hot Pot :: Recipes :: Camellia Brand
Directions: In a large pot over medium-high heat, sauté onions in olive oil and salt until they start to soften. Stir in bulgur, garbanzos and vegetable stock.
Ingredients
- 1 large yellow onion , chopped
- 1/2 tablespoon olive oil
- 1/2 teaspoon salt
- 2/3 cup uncooked bulgur
- 1 ½ cups cooked Camellia Brand Garbanzo Beans
- 4 cups vegetable stock
- 3/4 cup orange juice
- 1 1/2 cups chopped cauliflower
- 2 cups kale or Swiss chard , de-stemmed and cut into thin ribbons
- Olive oil for finishing drizzle (optional)
- Red onion , chopped (optional)
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