Hot Cactus and Garbanzo Chili | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 jalapeno, sliced thinly, with seeds
• 2 tablespoons canola oil
• 2 cups cooked garbanzos (chick peas)
• 1 cup frozen corn
• 1 (14 ounce) can diced tomatoes, undrained
• 1 cup nopalitos (jarred prickly pear cactus), rinsed and drained
• 2 cups vegetable bouillon
• 1/2 tablespoon dried basil
• 1/2 teaspoon ground cayenne
• 1/4 teaspoon ground clove
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon salt