Vegetarian Green Chili | Publix Super Markets

Ingredients

• 1 cup white rice
• 2 cups water
• 2 tablespoons vegetable oil, divided
• 1 (3-oz) container presliced green onions
• 1 (8-oz) container trinity mix (fresh bell pepper, celery, and onion)
• 3 teaspoons minced garlic
• 1 (15.5-oz) can reduced-sodium cannellini beans, drained and rinsed
• 2 (12-oz) bags shelled frozen edamame
• 1 (4.5-oz) can chopped green chiles
• 3 cups vegetable broth
• 1 (16-oz) jar salsa verde
• 1/4 bunch fresh cilantro, coarsely chopped
• 3 ripe Hass avocados
• 6 cups fresh spinach
• Plain low-fat yogurt (optional)