Vegetarian Green Chile and White Bean Chili
A vegan pot of beans, corn and roasted green chile, thickened by blending part of the pot rather than with flour. Three cups of stock for thick, four for soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at choppedchileco.com.
Cooking tools:
- Blender
- Immersion blender
- Potato masher
- Ladle
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Freezer
- Zip-top bag
- Serving bowl
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small white onion
- 2 cloves garlic
- 1 teaspoon cumin
- ½ teaspoon dried oregano (optional)
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 3–4 cups vegetable stock (3 for thicker chili; 4 for a brothier pot)
- 1 (16-ounce) can pinto beans, drained and rinsed
- 1 (16-ounce) can cannellini beans, drained and rinsed
- 1 cup frozen corn
- 1/2 cup Chopped Chile Co. Green Hatch Chiles
- ½ lime, juiced, to finish (optional)
More Like This
Vegetarian Chili
chopped.com
White Bean Vegetable Chili
snackworks.com
White Bean Vegetable Chili
snackworks.com
Spicy White Bean Vegetarian Chili | Recipe Cart
getrecipecart.com
Vegan Green Chile Stew
brandnewvegan.com
Vegan Recipes - Bean and Corn Chili
veganpeace.com
Vegetarian Green Chili | Publix Super Markets
publix.com
Easy One Pot White Bean Chili (Vegan) Recipe | Samsung Food App
app.samsungfood.com