Sopa de Albondigas - Mexican Meatball Soup Recipe - Recipezazz.com

Ingredients

• *MEATBALLS*
• 23 grams dry rice (white long grain, dry, 2 tablespoons)
• 6 ounces ground pork
• 12 ounces ground beef
• 1 large egg
• 2 sprigs fresh mint, chopped
• 1 chile serrano (or jalapeno, chopped)
• 1/2 small white onion, quartered
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 3/4 teaspoon sea salt
• *FOR SOUP*
• 2 medium (246 grams) tomatoes
• 1 chile serrano pepper (or jalapeno, roughly chopped)
• 2 tablespoons lard (or canola oil)
• 1 medium white onion (roughly chopped)
• 1 large garlic clove (quartered)
• 5 cups beef broth (or chicken broth)
• 2 medium (156 grams) carrots (peeled and diced)
• 2 small (346 grams) potatoes (white rose potatoes, peeled and diced)
• 1/2 cup minced fresh cilantro
• *Garnishes*
• 1 avocado, diced
• 1/3 white onion, finely diced
• 1/4 cup fresh minced cilantro
• 190 grams cooked rice (white, cooked, 1 cup)