Best Mini Pumpkin Pies Recipe Flaky Crust Spiced - Taste Dessert

Ingredients

• 2 ¼ cups (315g) All-Purpose Flour, plus extra for dusting
• 1 teaspoon Granulated Sugar (for pastry)
• 1 teaspoon Fine Sea Salt (for pastry)
• 1 cup (225g) Unsalted Butter, very cold and cubed
• ½ cup (120ml) Ice Water
• 1 (15-ounce / 425g) can Pumpkin Purée
• ¾ cup (150g) Packed Light Brown Sugar
• 2 Large Eggs, lightly beaten
• 1 cup (240ml) Heavy Cream
• 1 teaspoon Vanilla Extract
• 1 ½ teaspoons Ground Cinnamon
• ½ teaspoon Ground Ginger
• ¼ teaspoon Ground Nutmeg
• Pinch of Ground Cloves
• ½ teaspoon Fine Sea Salt (for filling)