Upside-down honey-and-apple cake | Woolworths TASTE
Tart apples balance the sweetness of caramel and honey, making this a comforting dessert or teatime treat for Rosh Hashanah.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- vegetable-oil cooking spray
- 180 g all-purpose flour
- 1½ t baking powder
- 1 t Kosher salt
- 265 g sugar
- ⅓ cup honey
- 2 large free-range eggs
- 115 g unsalted butter, melted, plus 4 T at room temperature
- ¼ cup milk
- 1 t vanilla paste
- 4 firm apples (Pink Lady or Granny Smith), peeled, cored and cut into ½ cm-thick wedges
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