Veganer spanischer Reiseintopf mit Kichererbsen - Cookidoo® – the official Thermomix® recipe platfor
Discover a hearty, vegan Spanish travel stew with kidney beans and aromatic spices. Perfect for slow cooking in your Thermomix®. Sign up free for access to over 100,000 recipes!
Ingredients
- Wasser
- 75 g Kichererbsen, getrocknet
- 125 g Kurzkornreis
- 40 g Zwiebel
- 2 Knoblauchzehen
- 1 - 2 rote Chilischoten, frisch
- 20 g Olivenöl
- 2 TL Gewürzpaste für Gemüsebrühe
- 1 Pck. Safran
- 100 g Weißwein
- 2 TL Paprika edelsüß
- 15 g Tomatenmark
- 130 g rote Paprika
- 200 g stückige Tomaten
- 15 g getrocknete Tomaten
- 1 TL Salz
- 60 g Oliven, grün, entsteint
- 100 g Erbsen, TK
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