Grilled Aubergine and Haloumi Salad

Grilled Aubergine and Haloumi Salad

www.domesticgoddesses.co.za

It’s hot… everyone is complaining about… it’s driving me crazy! But what’s the silver lining here? I really don’t feel like eating rich and heavy food right now

View full recipe on www.domesticgoddesses.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.domesticgoddesses.co.za.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Skillet
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Colander
  • Garlic press
  • Microplane
  • Spoon
  • Spatula
  • Serving platter

Ingredients

  • 2 aubergines, sliced
  • 80ml of olive oil
  • 1 ½ tsp of ground cumin
  • 1 ½ tsp of smoked paprika
  • Salt (to taste)
  • 200g of haloumi, sliced
  • 400g tin of chickpeas, drained and rinsed
  • 250g of cherry tomatoes, halved
  • ¼ cup of flatleaf parsley, roughly chopped
  • 1 tsp of sumac
  • ¼ cup of mint leaves, finely chopped
  • ¾ cup of plain yogurt
  • ½ tsp of garlic, crushed
  • ½ tsp of lemon zest
  • 2 tsp of lemon juice

More Like This