Grilled Aubergine and Haloumi Salad
It’s hot… everyone is complaining about… it’s driving me crazy! But what’s the silver lining here? I really don’t feel like eating rich and heavy food right now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.domesticgoddesses.co.za.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Garlic press
- Microplane
- Spoon
- Spatula
- Serving platter
Ingredients
- 2 aubergines, sliced
- 80ml of olive oil
- 1 ½ tsp of ground cumin
- 1 ½ tsp of smoked paprika
- Salt (to taste)
- 200g of haloumi, sliced
- 400g tin of chickpeas, drained and rinsed
- 250g of cherry tomatoes, halved
- ¼ cup of flatleaf parsley, roughly chopped
- 1 tsp of sumac
- ¼ cup of mint leaves, finely chopped
- ¾ cup of plain yogurt
- ½ tsp of garlic, crushed
- ½ tsp of lemon zest
- 2 tsp of lemon juice
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