Grilled Aubergine Salad
Aubergine never gets old for us. And we especially love it grilled and scored to give it that extra depth of smoky flavours. We think aubergine cooked…
Keywords
- sauce
- tomato
- zest
- lemon
- cashew
- olive
- cream
- tbsp
- ingredients
- aubergine
- mint
- minutes
- caramelised
- 200g
- reducing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at detoxkitchen.co.uk.
Cooking tools:
- Blender
- Grill pan
- Microplane
- Kitchen scale
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Colander
- Mixing bowl
- Kettle
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1 aubergine, sliced into rounds
- 1 can of chickpeas
- Handful of fresh mint, chopped finely
- 1 tbsp olive oil
- Zest of 1/2 lemon
- 100g cashews, soaked in boiling water for 10 minutes and drained
- 50 ml water
- 50 ml rapeseed oil
- 1/2 tsp Malden salt
- Pinch cracked black pepper
- 200g chopped tomatoes
- 1 tbsp date syrup/maple syrup
- 1 tbsp soy sauce
- 1 tsp chilli flakes
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