Beer batter Fish & Chips
Enjoy this delicious 10 servings menu, prepared within 30-60 minutes with Lamb Weston Connoisseur Chunky Fries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambweston.eu.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Blender
- Fine-mesh sieve
- Kitchen scale
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Kitchen towel
- Paper towel
Ingredients
- Beer battered Cod
- 10 pieces of cod fillet
- 875 g sieved flower
- 1500 ml beer
- 300 g egg yolk
- 300 g egg white
- 100 ml sunflower oil
- 120 g sugar
- pepper and salt to taste
- Mushy peas
- 1500 g of frozen peas
- 4 shallot, finely chopped
- 300 g butter
- 400 ml cream
- 600 g spinach
- 100 g mint
- salt
- pepper
- Tartar sauce
- 16 hard-boiled egg yolks
- 60 g mustard
- 100 g vinegar
- 14 dl oil
- 100 g capers
- 240 g gherkin
- 100 g shallot
- 200 g green herbs (parsley and chives)
- Lemon flavouring and salt to taste
- 1000 g Connoisseur Chunky fries (frozen)
- 500g coleslaw
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