Moroccan-Style Turkey Burgers | JENNIE-O® Recipes

Ingredients

• 1 tablespoon sugar
• 1 tablespoon white vinegar
• ¼ cup red onion, thinly sliced
• 4 radishes, thinly sliced
• 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
• ⅔ cup onions, finely chopped
• 2 garlic cloves, minced
• 1 egg white, lightly beaten
• 4 tablespoons harissa (North African chili paste), divided
• 1 tablespoon smoked paprika
• salt and freshly ground pepper, if desired
• ¼ cup fat-free mayonnaise
• 4 buns, split, buttered and toasted
• 1 medium tomato, sliced
• 4 lettuce leaves