Curry Beef with Pigeon Peas | CaribbeanPot.com
When it comes to hearty Caribbean meals, few dishes rival a bold, flavorful curry, especially when it’s simmered slowly with tender beef and hearty legumes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caribbeanpot.com.
Ingredients
- 3 tablespoons curry powder
- 3/4 teaspoon black pepper
- 3/4 tablespoon garam masala
- 3/4 tablespoon roasted geera
- 3/4 tablespoon Amchar Masala
- 1 cup water
- 1 onion, medium
- 1 teaspoon grated ginger
- 6 cloves garlic
- 2 tablespoons Caribbean green seasoning
- 1 scotch bonnet pepper
- 2-3 tablespoons olive oil
- 2 1/2 lbs beef
- 3/4 tablespoon salt
- 3 cups pigeon peas
- 8-10 cups water
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