Cook up Rice - CurryAnything

Cook up Rice - CurryAnything

curryanything.com

Enjoy a flavorful beef and pigeon pea curry rice dish perfect for mealtime. Soak peas, sauté meats, and simmer with coconut milk and herbs for a satisfying one-pot meal. Perfect with pepperpot.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at curryanything.com.

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Ingredients

  • 1 lb fresh beef
  • 1/2 lb corn beef (salt beef)
  • 1/2 lb beef tripe (optional)
  • 1 lb dry pigeon peas or 2 tins
  • Black eye can also be used
  • 1 pint rice (parboil or basmattie parboil takes a little longer to cook)
  • 2 tins coconut milk
  • 1/2 head garlic(chopped)
  • 1 medium onion (chopped)
  • 2 stalks celery (chopped)
  • 4 heads scallion/shallot(chopped)
  • 6 sprigs fresh thyme or 1 tablespoon dry
  • 1 medium hot pepper
  • 1 bunch fresh basil (chopped)or 1 tablespoon spoon dry
  • 4 beef bullion
  • 1 pot spoon oil
  • 1/2 tbs sugar
  • salt if needed

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