Smoked Beef Queso Dip with Ranch Recipe | University of Texas Longhorns
Elevate your snack game with Kingsford's Smoked Ranch Queso Dip recipe. Rich & creamy with a smoky twist, this dip is smoked to perfection to be a crowd pleaser.
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Cooking tools:
- Cast iron skillet
- Grill
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 lb lean ground beef, cooked
- 1 can (7 oz.) diced green chiles, drained
- 1 cup diced, canned tomatoes with juice
- 1 yellow onion, diced
- 1 tbsp. olive oil
- 1 2 lb bar easy-to-melt, prepared cheese product, cut into cubes
- 1 packet (1 oz.) Hidden Valley® Original Ranch® Dips Mix
- non-stick cooking spray
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