Shrimp Kale Salad - BlueWater Seafoods
Tired of wasting time and money on takeout? Whip up this quick and simple Shrimp Kale Salad with savory ingredients like Comte cheese and fresh avocado, and lighten it up with an easy homemade...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluewater.ca.
Ingredients
- 12 oz bag of chopped kale
- 1 cup of halved cherry tomatoes
- 1/4-1/2 cup of diced Comte cheese
- 1 sliced avocado
- Salt & pepper, to taste
- 1 minced garlic clove
- 1 tbsp red wine vinegar
- 1 tsp dijon mustard
- 3 tbsp extra virgin olive oil
- 1/4 cup lemon juice
- 1 tsp Italian seasoning
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