Shrimp, Kale & Quinoa Salad
Shrimp, kale, and quinoa salad with a flavorful vinaigrette—quick, nutritious, and delicious for lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1/2 cup Organic Quinoa
- 1 cup Water
- 1 lb Shrimp, raw
- 2 tsp Cumin
- 1/4 cup Extra virgin olive oil
- 1 tsp Apple cider vinegar
- 1 1/2 tsp Maple syrup
- 10 cups Kale
- 1/4 cup grated Carrots
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