Soy-Free Tofu with Sriracha Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 11 oz dried chickpeas
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 26 ½ oz water
• 3 oz vegetable oil
• 2 garlic cloves
• 1 oz fresh ginger
• 4 oz sriracha sauce
• 4 oz lime juice
• 2 oz water
• 1 ½ oz maple syrup
• 10 oz lettuce
• 10 oz bean sprouts
• 12 oz carrots
• 12 oz mixed bell peppers, red and yellow
• 8 oz purple cabbage
• 4 oz sugar snap peas