Savoury tofu quiche - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 230 g spelt flour
• 60 g plain flour
• ¼ tsp salt
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 100 g dairy free margarine
• 100 g almond milk
• 100 g cherry tomatoes
• 100 g canned baby beetroot
• 2 garlic cloves
• 150 g leek
• 30 g olive oil
• 350 g firm tofu
• 150 g almond milk
• 2 tsp nutritional yeast
• 2 pinches ground black pepper
• 3 tsp onion salt
• 3 tsp dried basil
• 100 g frozen broad beans
• 1 sprig fresh basil